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Almond Wow! Pound Cake
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| 5 tablespoons corn starch1 1/4 cups sugar
1/2 cup milk
1 teaspoon baking powder
1/2 cup almond paste
4 eggs
2/3 cup butter |
Cream butter & almond paste until fluffy. Add sugar gradually. Add eggs, one at a time. Mix in flour mixture & milk alternately. Bake in a
Bundt pan at 325 degrees for 1 hour or until toothpick in center comes clean. |
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